Roast

WHAT WE ORDERED:

• Today’s Charcuterie
• Roasted Marrow
• Oysters
• Filet Mignon sea salt & olive oil
• Filet Mignon crab béarnaise
• Fried Brussels Sprouts
• Soft Polenta
• Whipped Potatoes
• Brulee of the Day

 Paired with:

•  VILLA MT. EDEN, CABERNET SAUVIGNON, NAPA VALLEY, CA
•  ORIN SWIFT, PAPILLON, NAPA VALLEY, CA

HE SAID: The first experience with charcuterie was nothing short of impressive. The taste was only rivaled by the presentation. The waiter was instrumental in selecting our sides and the sommelier recommended the perfect bottle of wine to enjoy with the steaks.

SHE SAID: We went with a group of chefs who told me that marrow was “better than sex.” They weren’t far off! Even if you don’t like brussel sprouts, this is a “must have” when you visit Roast. This steak will be the one I think of when I eat every other filet- it will be tough, if not impossible, to beat!

TAKE OUT: Elegant and modern decor with pleasant and knowledgeable waitstaff. We recommend this restaurant to anyone who enjoys a perfectly cooked steak and also for those who want to expand their palate. Finest steak we’ve had in the city of Detroit. This restaurant is one of our top picks!

GRADES:

• Ambiance= A
• Food= A

Address: 1128 Washington Blvd., Detroit, Michigan

Phone: (313) 961-2500

Website: http://www.roastdetroit.com/